Our Story
Mounit Em Dib holds the nickname of its founder, a hard-working tailor and housewife who used to transform her husband’s crops into homemade pantry products. Supported by her family members, she realized the demand for such authentic products & started this family business with a lot of passion and decades of know-how.
Mounit Em Dib’s mission is producing authentic pantry products from local crops and level them up to meet the modern consumer needs. We adopt an agri-food system of sustainable production linking contributors “from farm to fork”.
Our staff consists of our founder’s direct family members & other women from her extended family. We also rely on the valuable help of women that we carefully select to help in the plantation & production processes.
The business has a mix of 2 generations, one providing the technical know-how and the younger generation handling marketing, branding & product innovation to help reach all segments of the market.
Food Safety Excellence:
Our Commitment to Quality
We are proud to announce that Agri Food Industry SARL – Mounit Em Dib has been awarded ISO 22000:2018 certification for our Food Safety Management System. This internationally recognized standard demonstrates our unwavering commitment to food safety throughout our production process.
What This Certification Means:
This certification verifies that our manufacturing, packing, and delivery processes for jams, pickles, molasses, and pastes meet rigorous international standards for food safety. It reflects our dedication to:
- Implementing comprehensive hazard control measures
- Following strict hygiene protocols
- Maintaining transparent traceability systems
- Continuously improving our food safety processes
Our certification is valid until August 18, 2027, and is regularly audited to ensure ongoing compliance with the highest food safety standards.
By choosing our products, you can trust that safety and quality are at the forefront of everything we do.
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